肉団子

＊＊＊材料＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

[団子]

・ひき肉　３００g

・パン粉　大１

・片栗粉　大１

・玉ねぎ　１/４

・塩こしょう　少々

[あん]

・酒

・醤油

・砂糖

・ケチャップ　

・酢

・水溶き片栗粉　大１

※同量ずつを混ぜる、大体、大１～大２

＊＊＊作り方＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

①団子を粘り気が出るようにこねて丸める

②丸めた団子を片栗粉にまぶして、１８０℃の油で揚げる

③調味料を混ぜてあんを作り、先程作った団子をそのままあんに絡める

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多めに作って弁当用に冷凍、ジップロックで保存しても良さそうです。ハンバーグを作る際、多めにあいびき肉を買い残ったたねでも作れます。

ケチャップを多めにすれば子供向け、酢を多めにすれば大人向けの味付けになります。

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